GreenLight Biosciences Raises Millions to Scale Commercial Operations
GreenLight Biosciences Raises Millions to Scale Commercial Operations
GreenLight Biosciences, Inc. (“GreenLight Bio”), a leader in next generation biosolutions for agriculture, announced the successful close of its Series C funding round, including a $25 million investment from new investor, Just Climate, a mission-driven investor in high impact climate solutions, and support from other new and existing shareholders. This investment validates GreenLight Bio’s innovative approach to developing sustainable solutions that enhance agricultural productivity while preserving biodiversity.
https://www.greenlightbiosciences.com/articles/close-of-series-c-announcement
Micropep Closes Series B Round at $40M After Supplemental Funding Raised From Corteva, and Sparkfood
Micropep Technologies (Micropep), the global leader in micropeptide crop protection technologies, today announced it has successfully closed its Series B funding round with an additional $11 million commitment. This investment, from new investors Corteva Inc. through its Corteva Catalyst platform, Sparkfood SA, as well as all existing investors brings the total Series B round to $40 million and elevates the company’s total funding to over $60 million.
The capital will propel ongoing support for Micropep’s pipeline of sustainable micropeptide solutions by harnessing the power of its proprietary discovery platform, Krisalix™, to develop affordable, effective crop protection solutions.
Micropep’s proprietary discovery platform, Krisalix™, allows researchers to discover new micropeptide molecules seamlessly and rapidly for more efficient and environmentally friendly crop protection compared to traditional methods used within the industry. Krisalix™, a robust screening tool, measures efficiency, stability, and production feasibility by combining proprietary micropeptide design algorithms with a unique suite of bioassays.
“On the heels of the initial raise of $29 million for this round, this increased investment in Micropep will accelerate our time to market,” said Thomas Laurent, Chief Executive Officer and co-founder of Micropep. ‘We are grateful to our incoming investors, Corteva and Sparkfood, for their partnership and confidence in our ability to be a new hope for sustainable agriculture for future generations.”
Corteva, Inc., through its Corteva platform, collaborates with entrepreneurs and innovators to accelerate the development of early-stage, disruptive technologies that enable farmers to sustainably produce more food and feed.
“Micropep is helping shape the accelerated delivery of sustainable innovation through their micropeptide crop health solutions, and we’re excited to stand with Micropep among the leading investors in this funding round,” said Tom Greene, senior director at Corteva, Inc. and global leader for Corteva Catalyst, the company’s investment and partnership platform. “The technologies they are developing—particularly as leaders in the peptide space—complement Corteva’s own leadership in biologicals and natural products and are crucial for the expansion of environmentally friendly and effective crop protection solutions.”
Sparkfood is a subsidiary of Sonae, a multinational Portuguese holding company backed by a long-term value-driven family. Sparkfood funds & fuels next-generation of food companies towards a sustainable, healthier future. Micropep’s addition to Sparkfood’s portfolio highlights their commitment to invest in food impact companies in all sectors from the farm to the table.
“We see the combination of three pillars of innovation built by Micropep to produce micropeptide-based biosolutions as a major breakthrough in the industry,” said Anouk Veber, Head of Ventures at Sparkfood. “Between an AI tool, a platform approach capable of producing multiple end applications from various modes of action, and a low-cost and scalable production approach, we believe Micropep is well positioned. Sparkfood will support the company over time through its market expertise, potential subsequent fundings depending on needs, and portfolio complementarity, including potential synergies with our latest investment, BCF Life Sciences, as both companies are tackling the bio-inputs space through different approaches.”
Much of Micropep’s success has been the demonstrated ability to offer novel crop protection options for farmers. Micropeptides are unique in that they combine new modes of action, have a great safety profile, offer strong efficacy in the field at an affordable cost to farmers, and offer a solution to the increasing resistance to traditional chemical alternatives. Because of this, Micropep is positioned to offer an entirely new category of sustainable crop protection active ingredients based on micropeptides to the industry, working collaboratively with select partners throughout the different stages of the product development lifecycle. This $11 million in supplemental financing will extend Micropep’s ability to solidify its position in the market, strengthen existing partnerships, and build new relationships with leading R&D, manufacturing, commercial, and distribution companies within the industry. Ultimately, this will allow Micropep to grow the company and bring micropeptide-based products to as many farmers as possible worldwide.
To learn more about Micropep and its Series B funding, visit the website here.
About Micropep Technologies
Micropep Technologies, with operations in the US and France, is a global leader in breakthrough micropeptide technology. The company has developed a proprietary AI-powered discovery platform for micropeptides, which are short protein molecules naturally produced by plant cells and have an infinite number of applications. Micropep is building the next generation of natural solutions addressing global challenges in multiple markets, with a key focus in agriculture. For more information about Micropep, please go to www.micro-pep.com.
About Corteva
Corteva, Inc. (NYSE: CTVA) is a global pure-play agriculture company that provides farmers around the world with the most complete portfolio in the industry – including a balanced and diverse mix of seed, crop protection and digital solutions focused on maximizing productivity to enhance yield and profitability. With some of the most recognized brands in agriculture and an industry-leading product and technology pipeline well positioned to drive growth, the Company is committed to working with stakeholders throughout the food system as it fulfills its promise to enrich the lives of those who produce and those who consume, ensuring progress for generations to come. Corteva became an independent public company on June 1, 2019 and was previously the Agriculture Division of DowDuPont. More information can be found at www.corteva.com.
About Sparkfood-sonae
Sparkfood is a subsidiary of Sonae, a multinational holding managing a diversified portfolio of leading businesses including food retail. Backed by a long-term value-driven family, Sparkfood funds & fuels next-generation of European companies towards a sustainable, healthier future. From acquiring and operating small to mid-cap companies within the food industry to investing and accelerating startups through early-stage, minority, hands-on investments, Sparkfood is sparking innovation to nourish the world. More information at www.sparkfood.com
Contacts
For Micropep:
Sarah Shkargi
sshkargi@cglife.com
Original Article Source: Business Wire
FMC Ventures’ Mark Brooks on the next 10 years in agtech investment: ‘One of the risks is that we repeat the same mistakes’
The funding journey for agtech startups has been a bit of a dismal ride of late, and only partly due to the macroeconomic climate impacting most industries. Agtech itself also has some unique nuances that, for the last decade, have contributed to slow adoption and very few exits relative to other sectors, says FMC Ventures managing director Mark Brooks.
And while some argue that the VC model isn’t well suited to agtech, Brooks believes it’s here to stay — though agtech VC will look very different over the next decade from what it is today.
US-based agrochemical company FMC launched FMC Ventures in 2020, and since that time the venture arm backed the likes of Traive, Agrospheres, Niqo Robotics, and Trace Genomics, among others.
Brooks, a former academic who previously also worked at Syngenta Ventures, caught up with AgFunderNews recently to discuss a range of topics, from generative AI to the “investability” of biologicals to what the next 10 years of agtech VC will look like.
AgFunderNews (AFN): Is agtech’s funding drought just the result of macroeconomics or is there something else going on?
Mark Brooks (MB): It’s a little bit of both, actually.
On the macroeconomic perspective, every category of venture capital is down right now in terms of deal flow, dollars invested, number of deals done, valuations, etc.
But I do think that agtech has some nuances compared to other sectors.
Over the last 10, 12 years or so, we have seen somewhere around $30 billion or $40 billion of venture capital money go into agtech, and most of that has been pretty much incinerated, with very few exits to speak of. The exits that have occurred are kind of weak compared to pharma or other kinds of categories.
Why is that?
[In the] last 10 years, plus or minus, we had a lot of the Silicon Valley mindset with venture capital deals in ag, meaning the expectations were a little bit unrealistic in terms of the time horizon to exit, how fast [startups] would grow, what revenues would look like.
Now, with the valuation reset we’re experiencing, it’s a moment to take stock of where we’ve been, where we’re at, where we’re going.
Agtech is slow compared to other categories of innovation. The adoption curve is not particularly steep compared to other categories. The exit landscape is pretty small.
AFN: Is venture capital still an appropriate investment vehicle for agtech?
MB: I love that question because I wrestle with it every day. The thing I ask myself is, Is agtech still a venturable category or class of innovation.
I think the answer to that question is yes, for several reasons.
I can’t think of a single type of innovation that will have more impact on the future of our planet, the health of human species. I can’t think of another category that will have so much of an impact on food security.
The big incumbents are good at what we do, but we’re focused on the core; we’re not great at the disruptive stuff. The disruptive stuff, as in any innovation category, the entrepreneurs nail that.
How you give them the runway to succeed is venture capital or debt, which is difficult to get from a bank.
But I also think the next decade will look a lot different than the previous decade in terms of the profile of capital. One of the risks, as we look at the next generation of the profile of capital, is that we repeat the same mistakes: the generalists come in, and in this case, it would actually be the sustainability funds that come in, or the biotech funds that come in expecting a drug-discovery-type return or a pharmaceutical-type return. I wouldn’t say it’s never gonna happen, it’s just unlikely [to happen in agriculture] compared to those other sectors.

AFN: So what should we expect in the next 10 years?
MB: We had a very distinct profile of venture capital investors over the last 10 years. We had a lot of agtech-specific funds; some of those funds are going away — they’re not raising the next version of their funds, they’ve had to take massive write downs.
So I think the next generation of venture capital is going to look a lot different over the next 10 years.
You’re gonna see fewer ag-specific funds. We’ll see more impact funds, more sustainability-focused funds, ESG funds, of which AG is part of, but [it won’t be the whole] thing, which I think helps de-risk the portfolios a bit.
Out of all of the investors who are still in ag and still active, many of them are CVCs [corporate venture capitalists], like FMC ventures and our competitors. Our theses have pivoted but we’re all still active investors with follow-ons and new deals.
So if you look at the profile for the next generation of agtech investors, I think CVCs will become more important, more influential and more helpful for the startup ecosystem, because we actually know what we’re doing. We understand the space, the go-to-markets, the channel dynamics, the regulatory stuff. We understand all the things that may have tripped up investors over the last 10 years. And our parent companies would potentially be some of the acquirers.
Over the next 10 years, the profile change for ESG, more sustainability, and the profile of cvcs will be, I think, more elevated.
AFN: FMC makes crop protection products. Do you think ag biologicals are an investable category?
MB: Short answer, yes — with several caveats.
Over the last two years we’ve seen dozens and dozens and dozens and dozens of biological companies pitch to us on the venture side. Over time, I’ve built this framework in my head of what makes a venturable biological company.
The first — and this is in no particular order — the first piece would be a novel mode of action, so a mode of action that’s actually understood and actually does something that’s unique and different and novel.
The second piece of the framework would be delivery technology. So biologicals are fickle with how they achieve efficacy compared to chemistry. A lot of that comes down to the delivery, the ability for it to survive in the environment, to get into the insect gut or the cuticle of the plant or whatever.
The third thing I look for in my mental framework is a company that knows how, or at least has the capability, to to find the right targets. If you’re making a peptide or RNA molecule or whatever it is, you’ve got to know kind of what sequence you’re trying to build, you have to know what genes you’re trying to target or combination of genes you’re trying to target. That takes a lot of computing power, AI databases, data analytics, kind of capabilities.
Those companies that are actually able to uniquely pick out the right targets and then synthesize those molecules through whatever means that they have, and then deliver it to where it needs to get to, achieve efficacy.

AFN: Does any company have all three of those things?
MB: A lot of what I see is I’ve got one of those, or maybe two, but not all three.
It’s possible, over the next few years, we’re going to see more mergers, more roll ups of startup companies.
For example, a company might not have any delivery technology, but they may have excellent data capabilities to target the right genes and excellent synthesis capabilities to develop the sequence of amino acids that have a novel mode of action. Another company might have excellent delivery technology.
Together, those two startups can create more, and I think we might see more of that in the next few years as it becomes harder, potentially, to raise capital.
AFN: What else excites you about agtech right now?
MB: I think that changes month by month. What’s sustained my level of enthusiasm and excitement over the last several quarters would be agrifintech. I continue to find that category to be instrumental in helping farmers get access to credit lending, which enables better access to more sustainable inputs.
You’ve got the big ags, the distributors which all have the banks and the financiers and e-commerce companies. That’s all very attractive from a venture capital exit perspective.
I continue to be enthusiastic about anybody who’s doing anything around generative AI and machine learning. I know it’s all buzzy, but that that technology has such a huge role to play.
[For example], in biologicals [generative AI could help with] understanding what genes to target, how to target them, what those of action are needed to do this and that delivery. Generative AI is a way to accelerate or shrink the R&D process and stay ahead of or at least catch up to the impact that climate change is having on pest pressures or disease resistance.
And then I’m becoming more enthusiastic recently about genetic editing, or gene editing. We don’t do seeds at FMC, but we do crop protection, so we’re beginning to look a lot more closely now at gene editing as a complement to biologicals. Maybe that happens at the germplasm level, but maybe it happens as a sprayable trait.
AFN: What is potentially concerning in agtech?
MB: As we think about this profile of the next generation of VC dollars or VC investors, what concerns me is those who are used to other sectors coming into ag and inflating valuations. Again.
The other thing that maybe concerns me a tad would be the regulatory environment, especially in the United States, and in Europe as well.
It’s very difficult, very challenging, very expensive, to get new modes of action or biological-driven synthetics registered, especially in the EU.
That worries me a little bit because what I think might happen is we might end up with little islands of different regulatory environments around the world, where South America is easier, North America is sort of in the middle, Europe is super hard.
If we end up with regulatory islands, we’re going to end up with innovation islands, where growers in different parts of the world might have access to better stuff and other parts of the world they might have access to [inferior] solutions.
That worries me a little bit in terms of holistic, global ag production.
The other part that concerns me a little bit would be patience. I think what we’ve learned over the last 10 years is that you have to have patient capital in agtech. And I get that. I know that most CVCs get that. I think those investors who are good still get that. But again, as we look at the new profile VC dollars coming in, I don’t know if they get that.
Original Article Source: AgFunderNews
Boosting AgTech Innovation from Lab to Market
New technologies, no matter how revolutionary, can’t make an impact until they get out of the lab.
Developing technologies to decarbonise the food chain is just the first step. Industry adoption to speed up commercialisation is what will catalyse real change.
For industry leaders at the upcoming World Agri-Tech in London on Sept 30-Oct1, this is a priority to make happen.
The power in combining organisations of different sizes
The N.C. Plant Sciences Initiative brings scalable new technologies to market through strategic research-industry partnerships.
Executive Director, Adrian Percy, shares how collaboration is at the heart of its mission, “connecting with organisations of various sizes and prioritising project management to translate academic research into impactful agricultural solutions.”
The value of an integrated approach across multiple organisations is echoed by Olivier Clyti, Director of Strategy R&D Innovation, RSE & Digital at InVivo, who highlights that “the size of our group, combined with the support of our partners’ cooperatives, give us the opportunity to test all new technologies coming both from internal R&D and also coming from start-ups”. Such alliances support InVivo’s mission to foster the agricultural and food transition to a resilient agrosystem by designing innovative, responsible solutions and products.
So, access to a large network of companies, researchers and cooperatives is key. And to ensure the full value chain is addressed – start-ups, corporations and government bodiesall have an important role to play.
More collaboration is needed to scale up and speed up
Mónica Andrés Enríquez, Yara International’s EVP for Europe, agrees that when it comes to implementation of emerging technologies, more collaboration is needed to scale up and speed up sustainable agtech solutions to meet global challenges, as “we can’t do it alone”.
“We need to see shifts in policy frameworks, incentives and investment strategies, consumer behaviour, and business practices,” Mónica explains.
The Nature Conservancy is advancing effective, lasting conservation by developing breakthrough ideas, amplifying local leaders and influencing policy.
Marianne Kleiberg, Regional Managing Director Europe at The Nature Conservancy, is excited to be involved in innovative partnerships such as its work with Nestlé “to help scale the adoption of regenerative practices in its milk, soybean, and sugar supply.”
“In all instances,” she continues, “NGOs, suppliers (including cooperatives), and downstream off-takers are coming together to test new models that can support farmers in adopting regenerative practices.”
What determines the success of collaborations?
In Adrian’s experience, “successful collaborations hinge upon clear communication, well-defined expectations, and a continuous feedback loop.”
Mónica stresses the importance of shared goals, highlighting Yara’s long-term partnership with PepsiCo Europe that provides farmers with crop nutrition programmes to help decarbonise food production.
“The collaboration underlines our shared commitment to build a more sustainable food system in Europe,” she says, “and is one of several partnerships we have with food chain players.”
Financial incentives and technical support are key when connecting either end of the supply chain from farmers to commodity traders, stresses Marianne, noting that The Nature Conservancy has mediated successful collaborations including recently with the Louis Dreyfus Company, helping them to develop a market-leading regenerative agriculture programme.
“Government support is really important”, she states, especially when asking farmers to adopt new, potentially risky technologies. “In England, the subsidy reforms process that led to the development of Environmental Land Management schemes is already inspiring policymakers in other countries to explore similar updates to their agricultural subsidies.”
Emerging technologies to get excited about
Partnerships are crucial for driving change across the industry, but the technology itself has to be truly groundbreaking to drive swift adoption.
Which solutions are getting the industry excited?
“Emerging technologies like robotics and data analytics are transforming agriculture,” Adrian notes. “Robotics boost efficiency and offer relief from labour shortages.”
“The measurement of carbon capture in soil is an issue for farmers,” Olivier says, sharing that InVivo has developed a precision farming technique to limit the amount of fertilisation and bring the minimum nutrients to each plant.
Mónica stresses that “many of the technologies, solutions and practices for achieving climate-smart agriculture already exist.” For example, a 65-year trial conducted at Yara’s Hanninghof research centre in Dülmen, Germany, which highlighted the pivotal role of balanced crop nutrition in maintaining soil health and ensuring agricultural resilience.
Marianne believes there is more to be done for climate-smart agriculture. “Biodiversity Net Gain scheme is an example of how we can support farmers and landowners to invest in regenerative practices and landscape restoration” she says. “It’s a win-win solution.”
Mónica is confident there is also a strong future for low-carbon footprint fertilisers produced from either renewable ammonia or low-carbon ammonia via carbon capture and storage (CCS), citing Yara’s renewable hydrogen and ammonia plant at Herøya in Norway and its Yara Sluiskil plant, which aims to remove around 12m tonnes of CO2 from its ammonia production via CCS over the next 15 years.
Adrian concludes: “Analytics can provide critical insights through the integration of diverse data sources, empowering growers to make informed decisions quickly. These innovations are driving progress toward a more sustainable future, so research in these areas is highly attractive for collaboration and investments from industry stakeholders.”
Tips, predictions and debate at World Agri-Tech
Continue the conversation with Adrian, Mónica, Marianne and Olivier at World Agri-Tech in London, hosted at the InterContinental – O2 on September 30 – October 1. They’ll be sharing deeper updates on industry projects, debating future directions and exploring the impact of emerging technologies. Book your place to join them at the summit, or download the brochure to find out more.
Original Article Source: World Agri-tech Innovation Summit
NC State robot works to advance artificial intelligence in agriculture
Slowly, but surely, a robot named BenchBot 3.0 is making moves at NC State, passing repeatedly over 500 pots of different plant species for artificial intelligence (AI) to recognize.
“A human would have to look at all these pictures and say, OK, this is this species,” hardware design engineer Mark Funderburk said. “But with this system, this is all automated.”
The robot is the only BenchBot in North Carolina that researchers hope will lead to smarter tools in the agriculture industry, such as PlantMap3D, that can alert a farmer where crops need care.
“It’ll map their field for them and give them a detailed map of where they should apply their nitrogen and how much, where their weeds are growing … the lack of water, heat stress, and things like that,” Funderburk said.
Getting computers to recognize plant species is one of the first steps toward getting machines to detect problems or map performance, like how self-driving cars became a reality, according to Lirong Xiang.
“If you want to train an electrical car, the first thing we do is we label thousands of millions of images to train the car, to recognize the people, the trees, the obstacles, the other cars,” Xiang said. “So we are kind of doing similar things for agriculture, training AI models to recognize those things in the field.”
Xiang, who’s affiliated with N.C. Plant Sciences Initiative, sees the BenchBot’s work in AI propelling the industry forward.
“We are trying to build this image repository with millions of images, and it will be shared,” Xiang said. “That will benefit the whole community.”
The BenchBot currently takes 2D images but according to Xiang, the goal is to improve the technology to where it can build a 3D image repository for weeds, crops, and more, to ultimately help farmers make better decisions about their crops.
“I think in the near future … everything will be fully autonomous, smart and intelligent,” Xiang said. “We want to make agriculture more sustainable with fewer inputs, more outputs. And that is one way to achieve that goal.”
Original Article Source: ABC 11
RTP – 8,931 RSF Lab/Office Suite Available
Ideally located in the heart of the Research Triangle Park region of North Carolina at the Alexandria Center® for AgTech – RTP. The site offers excellent on-site amenities including the Glasshouse Kitchen, Exos Fitness Center, and numerous conference rooms of varying sizes. Enjoy easy access to the entire Triangle area with immediate access to I-40.
Available immediately with a negotiable lease term and rental rate. The space includes two fume hoods, an open office, a beautiful open kitchen space for collaboration, two private offices, fixed benching in a large open lab, three lab support rooms, a dark room, and lab storage space.
Believer Meats Partners with Bezos Earth Fund and North Carolina State University on Bezos Center for Sustainable Protein
(Left to right) Ryan Combs, Executive Director of Research Triangle Regional Partnership; Gustavo Burger, CEO of Believer Meats; Bill Aimutis, Executive Director of NC Food Innovation Lab (NCFIL) and Co-Director of the Bezos Center for Sustainable Protein at North Carolina State University; and Andy Jarvis, Director of the Future of Food at The Bezos Earth Fund. (Photo: Business Wire)
Believer Meats, a leader in the cultivated meat industry, announced today its partnership with the Bezos Center for Sustainable Protein at North Carolina State University (NC State). Established through a $30 million award from the Bezos Earth Fund, the center aims to advance alternative protein production and commercialization to address the projected global protein supply gap in the coming decades.
“At Believer Meats, we are on a mission to make it possible for all future generations to eat meat. We are doing this not only through great product development, but also by focusing on the core fundamentals that ensure a lasting business,” said Gustavo Burger, CEO of Believer Meats. “The Bezos Earth Fund grant is a testament to the great work being done in North Carolina and reinforces our decision to locate here. We are excited to partner with the center to contribute our innovative, real-world solutions to meet the increasing demand for protein and nutrition.”
Bezos Earth Fund’s investment strengthens North Carolina’s position as an emerging world-leader for the alternative protein industry, anchored by Believer Meats’ first-of-its-kind commercial-scale production facility in Wilson, N.C., which is set to be operational by the end of 2024. The factory will have a capacity to produce over 26 million pounds of cultivated meat annually once fully operational. Featuring a state-of-the-art innovation center and tasting kitchen, the 200,000 sq. ft. facility will create up to 100 new jobs in food production, food science, and more.
“Innovation alone cannot solve our global nutrition needs in the future. We need to ensure that innovation reaches the market,” said Andy Jarvis, Director of the Future of Food at The Bezos Earth Fund. “With NC State and their industry partners like Believer Meats, we see a path to take great products from discovery to commercialization. We’re excited to partner with them to create a future abundant with nutritious and sustainable proteins.”
The Bezos Center for Sustainable Protein at NC State will unite academia, industry, chefs, and policymakers to develop and commercialize advanced protein manufacturing such as cultivated meat, plant-based products, and precision fermentation. The center will form part of an international network of alternative protein centers supported through the Bezos Earth Fund’s Future of Food program.
“Creating alternative protein products that are delicious, appealing, and affordable for consumers is critical if we are going to solve the future demands on our food supply,” said Bill Aimutis, Executive Director of NC Food Innovation Lab (NCFIL) and co-director of the new center. “The partnership between our center and Believer Meats presents a truly unique opportunity to help diversify our food supply and supplement animal proteins, giving consumers more choice.”
The center will complement North Carolina’s deep-rooted history in agriculture and bioscience innovation, and its supportive business environment.
“The creation of the Research Triangle as a life science powerhouse was made possible by the vision of our business and political leaders,” said Ryan Combs, Executive Director at the Research Triangle Regional Partnership. “The emergence of the alternative protein ecosystem is a logical, adjacent industry that builds on many of the same type of talent. I believe it’s a great complement to our state’s agricultural tradition and positions us as a natural leader in the alternative protein industry.”
About Believer Meats
Believer Meats is a cultivated meat company pioneering the first scalable cultivated meat production system that can feed the world. Based in Chicago, Believer’s mission is to ensure that future generations can enjoy the meat we know and love. Believer is building a better future for people, animals and the planet with meat that is delicious, sustainable, nutritious, and broadly accessible. For more information, visit us at believermeats.com.
Contacts
Media contact: Believer@thisisoutcast.com
Original Article Source: BusinessWire
GREENHOUSE + LAB FOR LEASE [Raleigh]
Contact:Geoff Bock, Director of Operations, at grock@ncsu.edu.

[EVENT] Ag Development Forum (Raleigh)
The 18th Annual Ag Development Forum will feature Agriculture Commissioner Steve Troxler’s annual State of Agriculture address, an economic outlook, and discussions on opportunities with NC agriculture and flood resiliency.
Free Admission · Lunch Provided · Open to the Public
Location: NC State Fairgrounds, Governor Holshouser Building, Raleigh
During the Southern Farm Show
Please visit www.ncagr.gov/agforum to RSVP by January 28
For more information, please contact Kelly McIver at (919) 707-3008 or
Kelly.powell-mciver@ncagr.gov Sponsored by: AgCarolina Farm Credit
To Moldova and Back: A Sustainable Partnership in the Making
Nestled between Ukraine and Romania near the edge of the Black Sea lies a country made up of 2.6 million people, a quarter of whom work in the agricultural industry, toiling some of the richest soils in the world. The Republic of Moldova and the state of North Carolina formed a multifaceted partnership in 1999 with an emphasis on medicine, libraries, computer resources and aid. Last year, that partnership expanded into agriculture.
The Moldova Rural Competitiveness and Resilience Activity, funded by USAID and facilitated by Chemonics International, opened the door for an academic collaboration between North Carolina State University and Technical University of Moldova (TUM). This collaboration launched with reciprocal visits by North Carolinian and Moldovan delegations. Alongside the North Carolina Secretary of State, Elaine Marshall, NC State sent a representative to Moldova last fall to lay the foundation for collaborative efforts in three key areas: sustainable irrigation, climate-smart agriculture and agtech.
Chadi Sayde, assistant professor in the Department of Biological and Agricultural Engineering, represented NC State on the visit to Moldova in large part because of his expertise in irrigation and agricultural water management. Originally from Lebanon, Sayde says his motivation for visiting Moldova stems from his understanding of what agriculture looks like in other parts of the world as well as what is possible when the right “support structures,” as he calls them, are prioritized as they are in North Carolina. Sayde is also motivated by bigger, more existential questions of climate change and food security.
“There is a deep historic and cultural wine-making tradition in Moldova, but they have to compete with the big producers in France, Spain, Chile, you name it. They have figured out ways to make a business out of wine making, and I think we can learn from that because we have a growing wine making industry in North Carolina as well,” says Jose Cisneros, director of international programs in the College of Agriculture and Life Sciences at NC State.

Where Sayde saw an opportunity for NC State’s expertise to lift the Moldovan agricultural sector was in bridging the gaps between education, applied research and extension. One of the key takeaways for the Moldovan delegation that visited NC State in November 2023 was the importance of investing in these support structures.
“The primary aim of this visit was to explore how NC State integrates education, research and extension within its land grant mission. This insight is particularly relevant for TUM as it seeks to reform its agricultural curriculum, enhance its applied research initiatives and better integrate extension and outreach into its educational framework,” Sayde says.
Sayde’s visit to Moldova culminated in the signing of a Memorandum of Understanding (MOU) for further collaboration, kicking off with a speaker exchange program this spring. NC State will welcome four Moldovan visiting faculty while also sending four NC State faculty to TUM. Sayde says the speaker exchange program provides an opportunity to exchange cultures and commonalities as well as ideas. His hope is that faculty from both universities will collaborate on grant proposals to provide seed funding for further collaboration.
Another component of the MOU includes stakeholder workshop in Moldova facilitated by NC State to map out a path for integrating education, applied research and extension in Moldova based on stakeholders’ needs.
“We are determined to support the development of rural communities in other countries, but the approach has to be what we call CREdO: Connecting Research, Education and Outreach,” Cisneros says.
By connecting stakeholders across sectors, from academia and government to agricultural producers and private industry, the CREdO method brings the right people together in a two-way exchange of ideas. NC State’s role as a facilitator is to help partnering countries find solutions that work for them while also learning from their expertise.
“We are seeing the future already — how there will be huge pressure on agriculture to produce more food for an ever-growing population while reducing the environmental impact of our intensive production,” Sayde says. “This is a global problem that we cannot solve only in the U.S. We have to address it globally and we have to address it together.”
Original Article Source: NC State